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The fast food market has been gaining America quickly in the past years. In “Fast Food Nation”, Eric Schlosser talks about the dangers of the fast food industry. Schlosser also clarifies the “distinctively American way” Americans see the world because of the fast food sector.
I think the “distinctively American way” people view the universe that Schlosser is trying to describe is that Americans care about funds and electrical power.
Due to the expansion and accomplishment of the fast food industry, the owners of those big fast food companies are beginning to care more about electric power and they’re willing to use their particular power to control over Congress and their employees. Schlosser also feels that fast food companies are ready to have harsh working conditions, use cheap labor, and misuse government subsidies simply for capitalism. This individual feels that fast food companies’ main goal should be to gain profit and they’re happy to harm their particular employees and consumers just for the profit.
Another “distinctively American way” persons view the globe due to take out is that they’re starting to benefit convenience, acceleration, and cheapness. The junk food industry uses these attributes to help gain more income because they will know this will attract consumers. Americans start to learn a fresh philosophy: larger is better. Inhumane Working Conditions: Schlosser’s Argument- Schlosser argues that the fast food industry has its own inhumane doing work conditions. In “Fast Foodstuff Nation”, Schlosser explains all of the inhumane doing work conditions inside the slaughterhouses and the effects of these kinds of working circumstances.
He talks about the inhumane working conditions by demonstrating his encounter as he sessions a slaughterhouse. As he trips the slaughterhouse, he recognizes the meat cutters operating and how terrible their job is. Schlosser explains the process of cutting the meat, “They stand by a desk that’s chest high, grab meat off a conveyer belt, cut away fat, throw various meats back for the belt, throw out the scraps onto a conveyer seatbelt above all of them, and then pick up more various meats, all in an issue of mere seconds, “(170) The employees in the slaughterhouse do the same task over and over again throughout the day.
Not simply are the personnel doing similar task over and over again, they’re employed in extreme temperatures and with disgusting smells of blood and manure. The employees are also working with sharp kitchen knives that give all of them injuries such as lacerations. Echoing the same action continuously as well gives the staff back concerns, shoulder problems, carpal tunnel syndrome, and “trigger finger”(a syndrome where a finger becomes frozen within a curler position). The most detrimental slaughterhouse work is washing the slaughterhouse at night. These kinds of workers deal with heat, haze, and smells.
The smoke make the workers throw up and in addition they feel the smoke inside their bodies. Industry Defense- The take out industry may possibly defend themselves from these types of attacks of their inhumane operating conditions by saying that they may have these functioning conditions so production may be fast. Personnel must carry out the same activity repetitively so that the meat could possibly be cut as fast as possible. If creation were to be slower, this will cause less beef for the fast food industry and this will certainly eventually harm the junk food industry.
If the fast food industry is injured this may lead to the rise of unemployment since the fast food industry will decrease and might not need as much employees working by branches. The fast food sector is one of the biggest industries also it gives the most jobs for young adults and people in the lower economical class. We want the fast food industry so there could be enough jobs for individuals and this can overall profit our economic climate. My Argument- I agree with Schlosser about how the junk food industry does have inhumane working conditions.
Individuals are getting traumas and dying because of these awful working conditions and that shouldn’t be acceptable. Though production will be slower in the event they didn’t have these kinds of working circumstances, we could allow the fast food industry to work with no inhumane operating conditions. Slaughterhouses can retain the services of more personnel so persons could get more breaks and so they don’t have to consistently cut meat for hours. They will could also give air conditioning and get some fresh air for these workers so they will don’t have to operate the heat and smell.
There are plenty of alternatives therefore these workers don’t have to endure these inhumane working conditions. Manipulation of youngsters Through TV SET: Schlosser’s argument- In “Fast Food Nation”, Schlosser argues that marketing companies are specifically attacking and manipulating children. After seeing the achievements of Walt Disney and Ray Kroc through their affinity for selling to children, advertisers started to attack children even more. The expansion in marketing aimed at kids has been powered by initiatives to increase not simply current, yet also future, consumption.
Advertisers have an quick goal, really to acquire children to request a specific merchandise. Advertisers know children are easily influenced and they can easily persuade their parents to buy these people products and so companies’ advertising are revolved around kids. Children likewise have different types of nags to ask for these advertised items. Schlosser also explains just how advertisers adjust children by influencing them through advertisements, “Before aiming to affect little one’s behavior, advertisers have to discover their tastes.
Today’s market researchers haven�t only conduct surveys of kids in departmental stores, they also coordinate focus groups for kids because young as two or three” (44). Advertisers research the lives of children therefore they may apply all their interests in to advertisements. For instance , Dan S i9000. Acuff would a study and found out that roughly 80% of children’s dreams will be about pets or animals. Since children seem to be thinking about animals, companies such as Disney use characters based off animals including Mickey Mouse in their advertising.
The manipulation of children through these television set ads was controversial in addition to 1978 the Federal Operate Commission attempted to ban tv set advertisements given to children. The government defended the advertisement industry because different transmitting groups lobbied the Congress to prevent restrictions on children advertisements. Industry Defense- The fast food market might guard themselves coming from these disorders about their manipulation of children through TV simply by saying the advertisements do not make these children nag their parents to get a certain product.
Schlosser merely assumes it can do because kids tend to request the product having seen these advertising, it could simply just be a coincidence. They could also say it’s the parent’s choice to let the children view these advertisements. The take out industry can be solely only advertising their very own product and it is not the industry’s mistake that youngsters are watching these kinds of advertisements and asking for the products after seeing the adverts. If mother and father are so concern about they’re children wanting fast food due to these advertisements, that they don’t have to let their children enjoy these advertising.
My Argument- I agree with all the fast food market about the manipulation of kids through TELEVISION. I feel that Schlosser can’t genuinely prove that advertising companies are actually manipulating kids. Even though it’s true they are aiming their particular advertisements toward children, I find myself like they’re solely simply doing their job of advertising. All their job should sell the product and ad companies are just doing what they’re supposed to do. It’s also within the parent’s control if they really want their children to determine these advertising. Food Poisoning: Schlosser’s argument
Schlosser argues in “Fast Food Nation” that the fast food industry poison consumers day-to-day. The pathogen E. coli 0157: H7 has been one of the main pathogens that contain gotten people sick. This individual explains the way the fast food market is poisoning consumers with E. coli 0157: H7 and other foodstuff pathogens, “But the go up of huge feedlots, slaughterhouses, and hamburger grinders seem to possess provided the means for this pathogen for being widely spread in the country’s food supply. American meat production has never been so centralized: 13 large packinghouses now slaughter most of the beef consumed in america.
The meat-packing system that arose to provide the nation’s fast food chains—an industry molded to serve their demands, to provided massive amounts of uniform surface beef so that all of McDonald’s hamburgers would taste the same—has turned out to be an extremely effective system for spreading disease”(196) The foodborne pathogens will be carried in to the meat as a result of way the meat is usually processed. These types of pathogens tend to be carried and shed by “healthy” animals. The foodstuff that is tainted has probably come in contact with an infected animal’s stomach or perhaps manure during slaughter and food digesting.
The take out industry is basically serving buyers food that is in contact with clips. In “Fast Food Nation” Upton Sinclair describes more information on practices inside the meatpacking market that threated the health of buyers, “the schedule slaughter of diseased pets or animals, the use of chemical substances such as borax and glycerine to conceal the smell of spoiled beef, the deliberate mislabeling of discontinued meat, is a tendency of staff to pee and defecate on the eliminate floor”(204) The fast food market is doing harm to their customers and they’re aiming to hide the very fact that they are.
In January of 1993, kids were having food poisoning and all of it traced back in the undercooked hamburgers served at Plug in the Box restaurants. This kind of incident received a lot of attention regarding the dangers of those food pathogens such as Elizabeth. coli 0157: H7. The meatpacking industry refused to implement an inspection system and in addition they paid their very own way to pay the dangers of the meat. Industry’s Defense: The fast food industry might guard themselves coming from these episodes about food poisoning simply by arguing the particular meats happen to be inspected just before serving for their customers.
They could say that people could’ve become sick in the meat they may have cooked in the home. People in addition have a choice to have these fast foods. If buyers feel like they’re going to get sick in the fast food they will don’t have to eat it. Ingesting fast food is definitely the consumer’s decision and they’re not forced to take in it. My argument: Certainly with Schlosser about the fast food industry poisoning consumers. I feel that slaughterhouses and feedlots should watch how they slaughter and method the gound beef to make sure they’re not mixing the various meats with any type of manure.
The fast food sector is also planning to hide the fact that they’re beef could be rotten. The fast food industry will get an inspection system so that they’re meat could be fresh pertaining to consumers. This might prevent meals poisoning and attract even more customers for the reason that consumers can trust what they’re ingesting more. General, I feel that the fast food industry is a market that we want but it needs to be fixed.
That stuff seriously the government should take over and control how the take out industry performs. The fast food industry has to stop patient about capitalism and start patient more about their consumers and employees. They need to change their particular working conditions and how they will process the meat. They also need to quit using their financial assistance for themselves preventing cheating the political system. We need to revolutionise the junk food industry to ensure that everyone could have a safer and much healthier living.