breads talk marketing analysis article

Category: Food and drink,
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Meals

BREADS TALK GROUP (Bakery)

Volume of brands under Bread discuss group ( bakery)

1) Bread talk

2) Toast Box

3) The icing area

4) Bread World

Macro- environment:

2. Economic: There is also a rise in cash flow for most central and lower income earners, making the loaf of bread sold selling price inelastic as it is a smaller percentage of the wage earned. Loaf of bread talk will always enjoy a demand for their bakery products.

* Demographic: There exists an increase in Singapore’s Population (overcrowding) from earlier years, even more people can cause an increase in demand for such bakeries.

5. Culture: It truly is Asian’s behavior to eat supper/ tea and therefore selling of breads can be used as snack foods during these fails. Therefore there always exists a demand for people snacks.

5. Technology: Breads talk conferred with top R& D groups to create even more varieties of breads. 50 novel recipes conceptualized with the type of intercontinental bakery consultants within their Research & Development staff. The exciting European bread series harnesses the flavor and top quality of Western european breads and incorporates these a variety of Asian flavors, just like drunken longan, black sesame, spinach and sweet potato.

* Competition: There are also a large number of bakery shops that are recognized such as 4 Leaves, Amazingly Jade, Pastry History, Begawan Solo etc . which are in close for 10 million baht in thailand (divide that by three for the rest of the developed world). Bread speak. Consumers might want to purchase bread in different shops according for their tastes and preferences Industry:

* more than 600 food handling business outlets in 15 areas

* territories consist of: Singapore, China, Hong Kong as well as the Middle East Customer goal group:

* individuals with different selection of income esp. low and middle class * simply no age group

* the discerning client who enjoys her daily bread

* esp those surviving in city areas

Strategy of company

* Soul of advancement: introduced new bakery model called Loaf of bread Talk

Transit positioned as a speedy stop for consumers away from home. Bread discuss also developed a mobile phone application, enabling users to create purchases, identify outlets, and stay informed from the latest special offers. By enabling customers to shop-on-the-go, this effectively decreases the in-store shopping period by close to 33% and led to a 75% embrace customer compliments.

* Raises productivity and allows for more versatility when ever sourcing for price tag space.

2. Rapid enlargement of the Breads Talk company.

* Increased Brand existence: Build RamenPlay, Bread talk, Toast Field and The icing room collectively in Nex reap economic benefits through cost savings as a result of shared expenses ( set up costs) * More charitable organisation work becoming done/ posting their accomplishment: To celebrate tenth anniversary, BreadTalk pledged a few cents coming from each Floss their teeth Bun purcahased by Straits Instances School Bank Money Finance, raised $50, 000 intended for needy school children. *

Advertising mix:

1) Item: bread, pastries, cakes and drinks. Often create fresh varieties of breads: Chilli Crab, Carlee Crab & branded its personal bun: Poultry Floss Bun. There are 60 types of bun found in each wall plug.

Objective: Gain revenue and to satisfy customer’s desire for treats, especially during breakfast and tea period because many people usually consider bread or perhaps pastries during this time period

2) Place: 25 shops in Singapore. Some places includes: Apacible, Bugis verse, Paragon, Tiong Bahru Plaza, Novena Sq ., Jurong Point Shopping Centre, Marriott Lodge, Tang Plaza, Junction 8Shopping Centre, Superb World Town, Capitol Building, Turf City, Parkway March, HDB Centre (Toa Payoh), Tampines Mall etc Target: Locating everywhere allows the consumer to buy their bread anywhere! 3) Value: Min. cost: $1. 00. Max. value: $2. 00

Objective: Charged averagely in order that people are able to afford the bread

4) Advertising:

a. Store framework:

we. Each store bears the urban, clear glass, clean cut seem punctuated quietly with describing of different colours of artworks, unique to each location. (Zen-like concept) ii. BreadTalk signature “see through kitchen areas allow their chefs to showcase their very own expertise in advance, sharing the preparation with the freshly browned breads and tempt the customers to have a style of their bread.

b. Advertisements/Television/Banners to attract others cheaper selling price during wedding anniversary month: Loaf of bread talk plan tagline “Breadtalk gets you Talking, c. Use of their own brand plastic-type bag, pamphlet and coupons also act as a type of promo to attract new clients wherever and whenever the name bears it. deb. Loyalty card-Spend above $5, you will get a stamp on your own card. With correct number of stamps, they are able to get a free bun. Flaws

2. Decline in sales was due to a few outlets’ business not succeeding, leading to earnings and earnings made by various other outlets to look wasted since earning are not able to overcome deficits made. 5. The popular ‘Chicken Floss Bun idea was stolen by other food handling business shops. Bread Talk moved onto the losing part as competition sells the item at affordable prices price out-grew satisfaction! Advancements made:

Market Penetration: 1) Bread speak can have got delivery companies 2) Bread talk can sell using force carts 3) Conduct even more lucky draws to encourage more getting breads

Product Development 1) Generate Minis Bread like 4 Leaves so that consumers get to taste and may go for the regular one in the event the flavours are nice 2) Create specific type of breads during conventions like CNY, Christmas

Industry Development 1) Open an area to take a seat and take in ( At the. g. Cafe) to allow ppl to rest and interaction /not just buy and go 2) Open more shops in residential areas ( underneath HDB flats etc . ) so that it much more convenient to get residents | Diversification 1) Invent fresh bread flavours that consumers like by simply surveying all of them before that

Swot Examination

Strengths 1) One of a kind concept & branding: reflects interest of shoppers as it continuously develops goods reflecting contemporarylifestyle and current events. Retailers gives buyers a sense of friendliness

2) A comprehensive portfolio of products: Bread talk presents over a hundred and fifty varieties of breads, buns, pastries and cakes overall. Breadtalk constantly introduces new products to cater to consumers’ changing preferences. It currently introduces around 10 products every several months

3) Strategic Locations: located at strategic and accessible places to attract customers as having high client traffic flow (near public transport systems, retail outlets, cinemas)

Some weakness 1) Pricing: products are priced more than the products of other bakeries, which might trigger customers to select another brand 2) Selection of Products: products restricted to bread and cake when compared to Bengawan Single with pastries choices

Options 1) Characteristics of Products: Bread is a commodity and can be distributed anywhere in the world. There is also a high potential for global development since there exists a constant consumer demand for bread expanding of business international 2) Additional Markets: BreadTalk has falsified partnerships currently in Dalam negri, China (Shanghai) Malaysia, the Philippines, Taiwan ROC and the Middle East (Kuwait, Arab saudi, Qatar, Bahrain, Oman and UAE), India and Hong Kong.

Threats 1) Product/Brand Concept Replication

Breadtalk faces the threat of product/brand concept replication by simply other bakeries especially in parts which Breadtalk has not embarked into (eg USA).

2) Competition coming from Direct and Indirect Rivals: ” roundabout competitors consist of specialized bakeries like Doughnut Factory, that are currently both equally capturing raising consumer curiosity.

one particular

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