Discuss factors and attitudes influencing eating behaviour Essay

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There are many factors and attitudes, which can have a major influence over an individual’s eating behaviour, such as mood, cultural factors or even their very own parents. Feeling can have a key influence over an individual’s eating behaviour. It has been advised that someone who over eats or underneath eats, may be suffering from Depression, and they employ their consuming behaviour as a way of masking their adverse mood.

It includes also been demonstrated that staying in a low mood express can result in the desire to eat lovely or starchy foods. This really is said to be since carbohydrates ensure that the manufacture of appetite reducing hormones (neurotransmitter linked to mood). Consuming high carbohydrate foods could also be used as a way of self-medicating an individual’s low mood. Verplanken et al (2005) carried out a correlational analysis on mood, impulse buying plus the consumption of snacks.

Through this study, it had been found that those with low self-esteem had been more likely to instinct buy and consume snack foods. It could be declared this is all their way of handling the psychological distress due to low-self confidence. Therefore helping the idea that a great individual’s feeling can effect their consuming behaviour. Yet , as this is a correlational study, trigger and result can not be proven. It may be that impulse shopping for causes a lowered feelings.

Social Learning Theory locations emphasis on the impact that watching other people (i. e. the peers) is wearing our personal attitudes and behaviour. Our eating behaviors and perceptions to foodstuff, can be into observing the behaviour of the parents. Parental attitudes to food undoubtedly affect children because that they control the foodstuff bought and served inside the household. However , research has likewise shown an association between parents’ and children’s attitudes toward food generally.

For example , Brownish and Ogden (2004), reported consistent correlations between father and mother and their children, in terms of desserts intake, eating motivations and in addition body unhappiness. Our behaviour and consuming behaviour can be effected by simply influences from our peers. Research supporting this theory was conducted by simply Meyer and Gast (2008) who selected 10-12 yr old girls and boys, and found a significant great correlation among peer impact an disordered eating. The ‘likeability’ of peers was considered the the very first thing in this romantic relationship.

One critique of the Interpersonal Learning Theory is that that focuses entirely on learning eating behaviours through observation of others. That fails to think about biological and evolutionary elements which can also have a major impact over the attitudes to food and our eating behaviours. One other factor which can have an effect over a persons eating behavior, is ethnical influences.

Study carried out by Bally and Kenardy, examined the eating habits of women in Australia, they specifically focussed on a group aged between 18 to 23. Out of this study, that they found the fact that longer the ladies spent in Australia, the more likely these were to alter their particular attitudes towards eating similarly to girls born in Australia. This is referred to as ‘acculturation’.

This research strongly suggests that ingesting behaviour can be learnt which is therefore from the behavioural model. However , just like the Social Learning Theory, this kind of fails to consider biological reasons behind eating habits or why a few disorders including Anorexia, could be heredity. Along with this, your research can also be considered reductionist as it was only occur Australia consequently , the results can not be generalised to the wider population. Also, another critique of this research, is that it truly is gender biased, as it just looked at girls, rather than looking at the ingesting behaviours of both people.

Further research linked to this imply that, human body dissatisfaction is known as a characteristic of white women rather than black/asian women. However , evidence by Mumford ain al moves against this. Mumford et al found that bulimia was more common among Asian institution girls than their white-colored counterparts.

This kind of therefore inquiries whether the racial of an individual plays a role in the eating conduct.

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