Fast Food Nation Summary and Reaction Essay

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Eric Schlosser published the publication “Fast Foodstuff Nation” to prove that the fast food sector is solely responsible for a large number of problems that influence today’s society. He commences his debate by describing how the junk food industry had become and who made it happen. Carl Karcher was the biggest starting pioneer of the new sector.

After his marriage in 1939, this individual bought his first hot dog cart and “by the finish of 1994, [he] possessed 4 hotdog carts in Los Angeles. ” His next fast food opportunity was his Drive-In Bbq, but the competition was soon on. “Dozens of people had been standing in series to buy hand bags of ‘McDonald’s Famous Hamburgers’ (Schlosser 18, 19). Rich and “Mac” McDonald acquired their own business, but were tired of being forced to find fresh carhops and cooks. Therefore they started to use today’s way of how fast food chains do business, manufacturing plant style. This is the beginning of the rising benefits of the take out industry.

Schlosser then in short , describes the lives of many other junk food pioneers just like William Rosenberg who exposed his first “doughnut store in 1948, later dialling it Dunkin’ Donuts. ” Glen Bells founded the restaurant string Taco Bell, Keith Cramer founded Insta-Burger-King, Dave Thomas founded Wendy’s, and Thomas Monaghan exposed the first Domino’s. And Harland Sanders was the renowned man of all of them with his starting of the world’s first Kentucky Fried Poultry restaurant (Schlosser 22-23). Thanks to these men, America has her fast food.

To be able to explain just how fast food started to be so popular in American traditions, Schlosser goes on his book with the complicated relationship between Ray Kroc and Walt Disney and their rise to fame. “Ray Kroc got the McDonald brothers’ Speedee Service Program and propagate it country wide, creating a junk food empire (Schlosser 34). ” Walt Disney created a illusion world that fulfilled the American child’s dreams. Their great achievement was their particular uncanny ability of marketing goods to children.

Even though Walt Disney’s achievement arrived sooner, Kroc’s firm was many successful while using invention in the character Ronald McDonald in enticing America’s children. “Indeed, market research has found that kids often acknowledge a brand emblem before they will recognize their own name (Schlosser 43). ” Playgrounds and public school systems have droped victim to advertising. Playlands in McDonald’s stores attract whole families with small, hungry, and noisy children. Believe it or not, children are the ones who manufactured McDonald’s Company as rich as it is today. Schlosser proceeds with testimonies and information about what happens lurking behind the countertop.

The mass number of junk food stores throughout America displays growing concerns surrounding those who work at all of them. Crew members are only paid minimum income and sometimes even less. They are prevented from staying paid overtime, however, forming labor unions, and are forced to operate only when they may be needed. Staff going overtime, however, are staying paid for the extra time in food, not money.

Robberies have been completely known to take place by current of previous employees, not merely third parties. McDonald’s sees it only important to add security to the stores rather than increasing it is employee pay to incentivize workers to try and prevent thievery. McDonald’s utilizes a combination of teenagers and illegitimate immigrants as its workforce source. These workers are not concerned about being paid out little seeing that most do not have to support a household. With this kind of a tremendous way to obtain labor, there is not any incentive intended for McDonald’s Company to increase staff wages.

Dispenses of many take out chains happen to be increasingly annoyed about encroachment, multiple shops of the same sequence within brief distances of every other. It truly is terrible that corporations are generally not thinking also highly with their franchisees. But there is no incentive for these companies to change simply because they own the area that their franchises take a seat on. Franchisees routinely sue their franchisors “about inflated selling price charged simply by suppliers, [and] about bankruptcies and terminations that seemed unfair (Schlosser 100). ” The meats packing industry is by far the most dangerous sector in America. Countless injuries occur without being reported and all that seems to subject to the sector is appointment the daily schedules.

The faster employees are made to work, the more risky the work turns into. Workers are often fired when they are seriously injured and they are sent to particular doctors who do not document these injuries and encourage the workers that they will be fine. Virtually any defiance resistant to the company and those workers will be either terminated or provided harder plus more dangerous jobs. The only thought that comes across meats packing company executives can be profit margins.

There is certainly relatively not any social proper rights for employees of the take out and various meats packing sectors. Their wages are nominal, they obtain no benefits, and no additional bonuses are given. There is absolutely no excuse that may justify falsified reports and time clocks. This is one of the few points where private passions go past an acceptable limit. Minimized costs is a must have in the personal sector, however, not to the point where the lives and welfare of workers are at stake and laws are being violated.

There is simply too much non-public interest with your life in Congress which stops any further forbidance of these kinds of behavior. These industries will be technically victimizing their employees by using these people as cheap labor. Take out chains work with advertising which usually targets children who are the most susceptible and exploit that some weakness to maximize revenue. In addition to Schlosser’s quarrels, fast food is definitely the worst conceivable food that individuals can take in. The sad thing can be children at such young ages will be eating that and the father and mother either do not even know any better or they simply usually do not care just because it is good to their billfolds.

Eric Schlosser’s critical landscapes towards the take out and meat packing industrial sectors, I special say, are very informative. In sharing his views, I believe things should be done to address these issues. If the end result means higher prices to get fast food, We, unlike the majority of Americans, just would not mind paying it because after that at least the employees of both industries would be making better salary, learning real world skills, and working in a safer environment especially for people who do the various meats packing. The reality about the fast food industry in this publication definitely convince me what I have been assisting, working in a McDonald’s for the past couple of years.

I may basically consider finding a new task this summer having a company that pays myself better, a business that does not have kind of nasty reputation the fast food chains have.

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