history of chocolate essay

Category: Food and drink,
Words: 422 | Published: 02.06.20 | Views: 587 | Download now

-Chocolate is one of the oldest treats appreciated by many people. I have cherished chocolate since I was just a little girl. I have enjoyed the different tastes, designs, and styles of it. I want to give you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Chocolate’s record started above 2, 000 years ago. It began in the tropical rainforests of Central and South usa from the seeds of the alboroto tree. This kind of small shrub grows best lawn mowers of the warm atmosphere since it receives the best amount of rain, tone, humidity, blowing wind, and nutrients.

A. According to Susan J. Terrio, the writer of Creating the Culture and Good French Candy, the initially people recognized to have made delicious chocolate were the ancient ethnicities of South america and Central America. They, including the Cyber and Aztec, mixed surface cacao seeds with various seasonings to make a spicy, frothy drink. This was the first way that chocolate was consumed Candy played a particular role in both Mayan and Aztec royal and religious incidents.

Priests presented powdered cocoa beans as offerings to the gods and served cacao drinks during sacred ceremonies.

All of the areas that were conquered by the Aztecs that grew cocoa espresso beans were purchased to pay them as a tax, or perhaps as the Aztecs called it, a “tribute. [2] The Europeans sweetened and lightened the drink by adding refined sweets and milk, ingredients those in Mesoamerica did not use. By contrast, Europeans never included it within their general diet plan, but compartmentalized its employ for sweets and desserts. In the nineteenth century, Briton John Cadbury developed an emulsification method to make stable chocolate, resulting in the modern candy bar. For hundreds of years, the chocolate production process remained the same.

When the Industrial Revolution came, many changes occurred that brought the hard, sweet chocolate to life. Inside the 18th 100 years, mechanical generators were developed that compressed out cacao butter, which helped to develop hard, sturdy chocolate. [3] But it had not been until the entrance of the Commercial Revolution why these mills had been put to larger use. Not long after the trend cooled down, businesses began advertising and marketing this new advent to sell a lot of the chocolate treats seen today. [4] When ever new machines were developed, people started out experiencing and consuming chocolates worldwide.

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