Low Fat Cheese Market – Global Industry Analysis Essay
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Low fat dairy products contains smaller amount of saturated fat and decreases the level of low-density lipoprotein (LDL) cholesterol which is responsible for an increase in the risk of cardiovascular disease. Normal cheese has 30-40% saturated fat whereas low-fat cheese, made out of skimmed dairy contains 7-15% saturated body fat. Commonly obtainable cheeses including cheddars, mozzarella, provolone and others, depending on the method and the nation where they may be produced, are often available in the market today. Low-fat cheese is likewise available in several forms as being a healthy replacement for regular parmesan cheese. Low fat parmesan cheese has nearly all the applications that normal cheese offers.
Some of the products where low fat cheese can be used are pizza, sandwiches, hotdogs, and green salads. The geographical market sectors are The united states, Europe, Asia Pacific, as well as the Rest of the World (RoW). Maximum cheese intake is seen in Europe although North America’s consumption is comparatively fewer. One of the key drivers for the growth inside the demand for reduced fat cheese is definitely the growing well being consciousness among the people.
Regular cheese has been said to have larger amounts of body fat as well as salt. Moreover, much attention is given to the diet of children remembering the negative affects of cheese figure in the long run. Likewise, cheese is a part of the traditions in many countries, wherever it is consumed on a daily basis. One of many restraints for the low fat cheese market is their taste following your reduction of fat and sodium as the flavor of cheese is determined by these two elements. Some types of cheese like mozzarella, cottage cheese (paneer), and Switzerland cheese have got low salt and excess fat content normally, compared to different cheese that may contain artificially lowered salts.
The major players available in the market are now focusing on reducing excess fat and debris from mozzarella cheese such as in American cheese which has a substantial amount of the components. A number of the major manufacturers of reduced fat cheese are definitely the Lactalis Group, Kraft Food Group Incorporation., Fromageries Bel S. A., Bongrain T. A., Arla Foods while others. This statement is a finish study of current styles in the market, industry growth drivers, and restraints.
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