manila pavilion dissertation
ACKNOWLEDGEMENT
Please let me thank those first in back of the success of becoming here at Manila Pavilion and then for making our OJT any one.
Above all to our Luminous God, for giving all of us strength every day, for the guidance and good health, intended for the graces and blessings that support us to perform our process as part of the OJT. Without Him, I know we’re absolutely nothing, we can’t do anything.
To the parents and guardian, our deepest gratitude and appreciation for being with us all through the way from the beginning and for displaying your complete, utter, absolute, wholehearted love and unending support financially, psychologically and spiritually.
Thank you for all of the hardship of working hard exclusively for me to teach.
To the Manila Pavilion Motel family specifically Steward and Housekeeping Division, thank you for the warm everyone should be open and for providing us this place of a kind experience in having each of our OJT within your Hotel. Pertaining to the chance that you have given us to be with the team and then for giving all of us more know-how in this actual of Food Industry.
And most specifically helping all of us to improve the knowledge even as we continue to work in our plans in life. I want to thank treating all of us fair and not merely a present student’s having their training but since an employee of your Hotel. We appreciate everything that you men shared to us.
To any or all my co-trainees for they started to be my inspirations in order to work and go after with my training. Thank you very much for writing your knowledge and helping myself in our daily duty. Many thanks also pertaining to the bonding and camaraderie even intended for the short while of time. To any or all my Administrators and frequent employee to get both Stewarding and House cleaning Department, thanks to believing me that I will make every job that you had presented me. Thanks a lot, everyone of you had the best part of this kind of successful practicum.
A word of appreciation to our beloved university Arellano School and to allSHTM faculty personnel especially to the coordinator, thank you very much for supplying us this kind of opportunity to offer an hands-on training and gain more understanding which we are able to use for the near future.
INTRO
Manila Stand Hotel is the ideal accommodation for foreign and local tourists who would like to explore Manila’s cultural and historical attractions such as Intramuros and Luneta. The hotel is also suitable for leisure travellers with entertainment and full centers readily accessible from the motel such as the Manila Ocean Park, the Ethnic Center of the Philippines and a number of shopping malls in the location. Lastly, Manila Pavilion Hotel is also well suited for business travelers participating in various conventions organised in Manila such as the SMX Convention Centre, the World Control Center City Manila, plus the Philippine Worldwide Convention Center. This is a modern day, 22 storey building. This 4 legend hotel is recognized as as a superior first class house. It has an outstanding location where guests can savor the fitness center, damages, and day spa & therapeutic massage facilities, organization center and a on line casino. This house is recommended to any or all kinds of travelers.
Manila Stand Hotel is among the safest resorts in which in which to stay Manila. By body-searches to security cameras and bomb removal training for it is staff, friends have nothing to fear when you visit this hotel. At the heart in the main holiday and entertainment district the Manila Pavilion Hotel, gives excellent facilities and comfortable hotel to suit the discerning traveller or business person. A good choice when visiting the capital city. In the middle of main tourist and entertainment zones is the Manila Pavilion Hotel where business executives and leisure travellers enjoy top class facilities, good service and Filipino food. The hotel boast of 588 guest bedrooms including thirty-two suites and an Executive Floor. 3 floors are designated (other options designated, allocated, appointed) exclusively to non-smokers.
Most rooms are equipped with cable TV, multi-channel radio, IDD telephone and mini-bar. Guests services contain foreign exchange, travel, laundry and valet, protection deposit container, medical clinic, travel agency, salon and bridegroom pad, sauna and rub, spa therapies, flower shop, boutiques and a gift store. The Filipino capital is a city of nice smiles, vibrant culture and colorcontrasts. In the middle of main tourist and entertainment districts is the MANILA PAVILION LODGE where business executives and leisure travelers enjoy first class facilities, excellent service and Filipino hospitality. One of the best Hotels in Manila, Manila Pavilion offers excellent stays to its guests. Manila Stand in Manila exemplifies abundant heritage. With warm food and the very best of establishments, Manila Stand scores in the other Accommodations in Thailand.
HISTORY
The Manila Pavilion Hotel is known as a 588-room 1st class hotel located right at the middle of Manila’s travel, commercial and entertainment centers. Owned and managed by Waterfront Philippines Inc., the hotel features rooms with bright colors and useful furnishings, building a modern and elegant feel into its interiors. Originally built in 1968, this pioneering hotel witnessed some of the most attractive events and social events in Community Manila. In the recent years, it has undergone several change in title and re-branding until just recently, in March 2013, Manila Stand Hotel accomplished a P500M renovation of its upper floor bedrooms designed by the internationally-renowned in house designer Sonia Santiago-Olivares. The manila stand hotel is among the pioneering resorts in the country. it really is owned and operated by Ace internet site (Phil’s. ) Hotel Firm (Ace site), a company listed on the Philippine Stock market.
In late 1960s, Ace internet site (then referred to as Delgado Siblings Hotel Corporation) opened the Manila Hilton Hotel under a management contract with Hilton International. In 1988, a Hong Kong based group, Sino-I Technologies Limited, bought majority control over the _ design site plus the hotel was renamed since the Manila pavilion Resort, managed simply by CIM Resort Management. In order to gain overseas market penetration, Ace site entered into a management contract with Holiday Inn Globally (HIWW) intended for the managing contract with Holiday Inn Worldwide (HIWW) for the management of the hotel in 1995, and therefore, the lodge was re-branded as the vacation Inn Manila, HIWW, nevertheless , ended it is contract in March the year 2003.
The lodge has since been has been renowned as the Manila Pavilion Hotel, separately managed presently by Expert site. In June 2004, Waterfront Phil’s., Inc. proven its title and majority control over Ace site. The hotel can be thus right now part of the greatest Filipinochain of lodging facilities, complementing the Waterfront resorts in Cebu City, Mactan and Davao City. The Manila Pavilion Hotel is found at the corner of Un Avenue and ma. Orosa St ., in Ermita, right at the cardiovascular of Manila’s entertainment, traveler and business district. All the hotel’s 588 rooms comes with individually manipulated air-conditioning, IDD telephone, satellite television for pc, multi-channel a radio station, private bath room, and bathtub and shower-all designed for guest comfort and Comfort
The Manila Stand Hotels can be found at the United Nations Avenue Nook Maria Orosa Street Ermita Manila. Manila Pavillion Hotel located reverse Rizal Park, and close to the historic walled city of Intramuros, is 15-minutes away from the Filipino International Convention Center, Wtc and the Ethnic Center with the Philippines. A golf club is merely 10 mins from the hotel and Ninoy Aquino International Airport is a 10. 6km drive away.
VISION/MISSION
Manila Pavilion Hotels’ vision shall be the number 1 mid-market resort in thePhilippines. The lodge envisions by itself to be the preferred and mid-market hotel in the Bay place by offering quality products coupled with warm, friendly and honest service that produces happy and constant customers. The establishment as well aims to produce and maintain a great environmental of trust using employees simply by developing and enabling these to think and act creatively and responsibly. And as a small business entity, to generate a fair return on investment for all stockholders.
Waterfront Lodge Hotels and Casinos’ mission is to offer equal opportunities and reasonable treatment to all employees intended for growth and advancement. To pursue often a means to capture and boost business together with the highest amount of integrity inside the pursuit of success. To carry out company plans and programs with all the highest degree of professionalism. To spearhead community based tasks for the introduction of the tourism industry. To reach out to every customer with maximum passion, determination and quality. Waterfront Hotel Hotels and Casinos’ eyesight is to be the best choice in the Travel and leisure industry committed to provide the thoughtful Filipino hospitality towards total customer satisfaction.
KEY VALUES
To own company’s achievement and practical, employees have entitlement to have the self-discipline when it comes to job, have respect with the co-workers by rehearsing and adding professionalism in the work field. Having the integrity and determination to go after the company’s desired goals and success, being a pro-active part of the company has been one of the primary keys towards the success from the whole establishment.
AREAS/DEPARTMENTS ASSIGNED
Last The spring 25, 2014 we began our on-the Job Teaching at Manila pavilion Motel, we are needed to finish each of our 800hrs of training. On my first 360hrs, I had been assigned for Steward Department which is the main duties and responsibilities in order to maintain the cleanliness of the kitchen or working area of the chef’s and washing all the applied materials/utensils. I am just also in-charge of providing them with their requested materials that they are needed for the preparation from the foods just like plates, cutleries and plastic trays.
For the next440hrs, We spend that at House cleaning Department. During my first week from this department I had been assigned in Public Area which I had to maintain the hygiene of the Guests restroom on the hotel reception, perimeter (sweeping, picking of small trash at resort surroundings) dusting inside the main receiving area, mopping, and sweeping in the floors. For the following weeks I previously assigned on the different flooring surfaces with the help of the regular room attendant, we performed room checking out, make-up rooms, check-out and giving customer request.
Discussion of Findings/Analysis
A. Areas of concerns
Stewarding Office
On my 1st day with this department I had been assigned within their storeroom where I need to arrange all the products, cutleries and glassware’s inside the shelves. I have noticed that their storeroom is actually small and populated to place all the materials. In terms of the working area, I’ve likewise noticed that the pots and pans in hot kitchen are not properly arranged as well as the over-flowing of floor draining which can be trigger slippery or accident inside the work place. The area for the washing location for each kitchen was too small to push properly, the dishwasher machine is not necessarily in good condition.
House cleaning Department
From this Department I have noticed in the linen area that the uniforms of the regular and everyday employees are not properly organise. They also you do not have their own laundry machine to get the dirty linens, uniforms and guest laundry that they can needed to send out it to the laundry store outside the lodge and await next day to get delivered. The pantry (where linens and amenities happen to be placed) from the superior floor (12, 13 and 15th floor) are generally not well managed, it looks like an empty and intimidating room. The elevator utilized by the house cleaning staff can be not always readily available because additionally it is used by the construction workers with the hotel which can cause stalling of the operations.
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