microbes flora on restaurant beverage lemon pieces

Category: Food and drink,
Words: 421 | Published: 02.28.20 | Views: 389 | Download now

December 3 years ago, Volume several; Number your five, Page 18; http://www. neha. org Forty-three visits to twenty-one different restaurants display bacteria with an item we often request (and sometimes don’t) to ornament our drinking water, soda, tea or alcohol based drinks. The study conducted, investigated if lemon slices used in restaurants as drink garnishes include microbial toxic contamination that may be consumed by cafe patrons. Seventy-six lemons were tested; two samples had been collected when the drink was served, ahead of the patron had taken a drink or handled the citrus.

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A single sample was taken from the rind of the fruit, plus the other was taken from the flesh. Though only drinking water and soda pop was used in this study, think about all the times you have seen a lemon cut used being a garnish. The research showed that fifty-three from the lemons had been contaminated with twenty-five diverse species of microbial growth within the rind, drag, or both. Some of the bacterias found will be known to originate from human feces or raw-meat or fowl contamination; nevertheless there is no way to determine if this came from workers of the restaurants, or in the event they were infected before they will even came.

Yeast was also found within the samples, which may have descends from oral, waste, or penile secretions that were on the convenience of an employee or other food handler. Studies show that if you are generally healthy, you most likely won’t be impacted by the bacteria found seeing that we come in contact with germs each and every day; however you should still be aware as a result of potential propagate of pathogenic microbes. I chose this article since I used to work in the food/beverage industry and never rinsed a lemon peel ahead of slicing them and offering them to the customers.

I always thought it was unsanitary; however I was told we merely didn’t have time to rinse them. When I first read this document and saw how the information was broken down and confirmed how multiple bacteria was found on the same lemon, this made me think again about ever looking a ” lemon “, olive, or cherry decoration again. I always share this info with my local freinds when I detect them buying water with lemon, a lot of take heed, some may care. Either way, I think it is critical to spread the term on a thing that could possibly make you sick.


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