the effect of temperature upon membrane

Essay Topics: Drinking water,
Category: Research,

Scientific technique, Physics

Experiment, Hypothesis, Thermodynamics

A beetroot was used to determine the changes that happen as a result of increase in temperatures. A cyndrical tube of beetroot was cut into one particular cm intended for 15 pieces and was left in distilled drinking water to remove it is excess color. Five test tubes stuffed with 10 cmᵌ distilled water were put in different temperatures water bathroom (25˚C, 35˚C, 45˚C, 55˚C and 65˚C) and after 25 minutes, the beetroot pieces were put in the test tubes using forceps. After 30 minutes, the test pontoons was taken out of water bath and the remedy was tested to 2cmᵌ using pipette, placed into cuvette and by applying colorimeter the readings for absorbency was taken three times for each answer.

A higher reading of absorbance shows that there is more dye inside water. This shows that, the greater dye solution inside the drinking water, the more the plasma membrane has been disrupted. There are some variables that are stored constant through the entire experiment. Such variable is a length of the beetroot slice is usually kept continuous because we require the same amount of beetroot cell. Also, the size of cork borer used must also be precisely the same so that we get a better and accurate consequence which is one particular cm. Employing different size of cork borer can cause leads to be invalid because could be it will affect the reading of absorbance. The info and the chart clearly demonstrates that the higher the temperature, the higher the absorbance reading. This proves the disruption of plasma membrane increases with temperature and thus increases the permeability of the membrane. This shows that the plasma membrane is usually affected by the temperature.

In general, my personal graph implies that as the temperature increases, the amount of color released by beetroot improves and the colorimeter reading raises as well.

My results increased sharply between the temp ranges of 25˚C and 45˚C that may be from zero. 160 arbitrary unit to 0. 315 arbitrary devices. At runs of heat 45˚C and 55˚C, the change in irrelavent units is nearly insignificant that is certainly from zero. 315 to 0. 326. this is could potentially cause by a few mistakes during experiments including not handling the beetroot with care or perhaps when the beetroot removed from hot tube, beetroot dye had not been fully mixed with the water. Is it doesn’t supply of kinetic energy because of the increase of temperature that increases the price of durchmischung. This will destruction and denature the plasma membrane leading to substances included within the membrane layer to drip out. The breakdown of phospholipids inside the membrane, cause gaps appearing allowing crimson pigment to pass through. As the red pigment particles move faster, they diffuse out of your membrane at a faster rate.

My hypothesis was correct since you can clearly see the correlation among temperature and membrane permeability.