the steering wheel of causing essay
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According to Stanhope and Lancaster (2010) the web of causation “…recognizes the intricate interrelationships of many factors bonding, sometimes in subtle ways, to increase (or decrease) the chance of disease” (p. 163). Everything that can influence risk of disease are divided into one of 3 categories, brokers, host, or environment. Samples of agents contain infectious providers such as viruses and bacteria, chemical agents such as large metals and pesticides, physical agents such as heat, chilly, or light. Host factors include innate susceptibility, physical characteristics such as age, sexual intercourse, or immunization status and lifestyle behaviors such as smoking, or getting inactive compared to active.
Finally environment includes climate, human population distribution, socioeconomic factors, and working circumstances. The steering wheel of causation, an alternative style, according to Harkness and DeMarco (2012), “…de-emphasizes the agent since the sole source of disease, whereas it emphasizes the interplay of physical, biological, and social environments” (p. 94).
In relation to the priority diagnosis of deficient community health related to obesity, drug, and alcohol use, the wheel of causation will focus on how a physical, biological, and interpersonal environments affect Anoka County’s residents.
Because lower income is going up in Anoka County, this might create anxiety and relatives conflict which may potentially set the stage for liquor or drug abuse. Additionally , research from the World Health Firm indicated that “lower educational levels in both genders were connected with higher unhealthy weight. Moreover, the negative connection between educational attainment and obesity increased over the 10-year study period, indicating that the obesity difference between well-educated and badly educated persons was increasing” (2007). In addition , because of decrease educational amounts, families may have lowered knowledge about nutrition therefore lessening their capacity to prepare overall health foods and increasing the probability of consumption of foods including fast-food, takeout, or prepackaged/convenience foods.
Harkness, G. & DeMarco, R. (2012). Community and public health breastfeeding: Evidence intended for practice. (p. 94). Phila., PA: Wolters Kluwer Health/ Lippincott Williams & Wilkins
Stanhope, M. & Lancaster, J. (2010). Fundamentals of nursing jobs in the
focused practice. (3rd ed. ), (p. 163). St . Louis, MO: Mosby/Elsevier World Health Organization (2007). Stress and obesity: Lovers in disease. Retrieved from: http://www.medscape.org/viewarticle/562721