Panera Bread Essay
What are the Panera Bread’s primary options for competitive advantage? In your common sense, are these types of sources of advantages sustainable?
So why or obtain? Panera’s primary sources of competitive advantage are: (1) the distinctive mother nature of it is bakery items, (2) it is brand power, (3) the atmosphere of its eating places, and (4). its position inside the restaurant sector Yes, Panera Bread Company. (NASDAQ: PNRA) operates the signature restaurant chain Panera Bread, providing hand-crafted breads, sandwiches, green salads, and refreshments. Panera Loaf of bread bakery-cafes are often associated with the concept of “fast casual”, a mixture between fast food plus more upscale everyday dining. Customers still purchase their food at the counter-top, like a classic fast food restaurant, but Panera arranges furniture and seats to be conducive to conferences.
Most Panera Bread restaurants are located in suburban remove malls and regional department stores. As of December 29, 2009, Panera acquired 1, 380 bakery-cafes, spanning 38 says, as well as some locations canada. Traditionally, corporations like Panera have endured in recessions, which decrease the frequency which consumers consume out for restaurants.
1] Yet , Panera’s technique during the economic downturn has been “to stay steady and not to react to the recession”, keeping costs constant and providing new green salads and casse-cro?te. [2] Therefore, Panera’s “fast casual” specific niche market (between casual dining and fast food) contributes to its relative achievement; this setting allowed that to avoid discounting wars and keep its margins by getting customers having a higher quality product perceived to become good value for the money. Panera breads has a superb meal of Bacon Turkey Bravo with 28G of fat per meal.
